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Sample San Juan Lunch Menus

Travel Services Inc.
P.O. Box 6186, San Juan, PR 00914-6186

Function Sheet

Location: Amadeus Date:
Group Name: Time:
Qty Gtee.: One Week Prior Set For:
Arrangements: Lunch 1


Choice of Appetiz-ers:
Mixed Salad
Or
Soup of the Day

Entrees:

Choice 1:

Choice 2:

Choice 3:


Amadeus Burger

Grilled Chicken Breast Sandwich with Homemade Mayonnaise

Spinach Salad with Hard Boiled Eggs, Bacon, & Chick Peas

Choice of Dessert: Cheese Flan, Chocolate Cake, Guava Mango Mousse, or Cheesecake


Coffee, Tea, or Soft Drink


Net price per person: $34.00, including gratuity


Please sign this copy and return it to us as soon as possible.

Confirmed by: Confirmed by:


Client Date Travel Services, Inc. Date


It is Travel Services, Inc.’s policy not to request annual price increases from our suppliers, however, from time to time we do receive price increases. For this reason prices are not guaranteed until we have a specific signed booking confirmation for your group from our supplier.


































*It is Travel Services, Inc. policy not to request annual price increases from our suppliers; however, from time to time we do receive price increases. For this reason prices are not guaranteed until we have a specific signed booking confirmation for your group from our supplier.1/05




Travel Services Inc.
P.O. Box 6186 San Juan, PR 00914-6186
Phone: 787-982-1200 Fax: 787-982-1270

Function Sheet
Location: Hotel El Convento
Group Name:
Qty Gtee: 7 days out
Arrangements: Lunch Menus Date:
Time:
Set For:

Soups
Cream of Pumpkin
Cream of Yautía
Cream (or Soup) of Plantain
Gazpacho
Cream of Potato & Leek
Onion Soup with Gruyere Crouton

Salads
Mixed Greens with Guanábana Vinaigrette
Traditional Caeser
Plum Tomatoes & Mozzarella di Bufala with Basil Vinaigrette
Corleone Salad ~ Baby Spinach, Fresh Mozzarella, Serrano Ham, Caramelized Walnuts, Onions and Pesto Vinaigrette
Jibarito Salad ~ Mixed Greens, Tomato Wedges, Local Farmers’ Cheese, Red Onions, Avocado and Mojo Isleño Vinaigrette

Entrees
Stuffed Chicken Breast with Yucafongo in Creole or Garlic Sauce $41.50
Sea Bass Filet in White Wine, Basil & Caper Sauce $45.75
Grilled Churrasco with Cilantro Chimichurri $42.75
Chicken Breast Sauteed in Marsala Wine, Lemon Beurre Blanc or Cognac Sauce $41.50
Pan Seared Salmon with Roasted Herb-Tomato Ragout $42.75
Vegetarian or Beef Raviolis $41.50
Mushroom Risotto Cannelloni & Breaded Fresh Mozzarella $41.50
Roasted Pork Loin with Spicy Corn Sauce $41.50

Desserts
Pear & Apple Tart
Dulce de Leche Flan
Chocolate Mousse Cake
Assorted Berries & Crème Anglaise
Cheesecake ~ Chocolate, Guava, Strawberry, Plain

All Lunch Selections include One Choice of Soup or Salad, One Choice of Entrée,
Chef’s Choice of Vegetable, Potato, Rice or Pasta, Rolls and Butter,
One Choice of Dessert, Freshly Brewed Alto Grande Coffee and Assorted Teas

Please sign this copy and return it to us as soon as possible.

Confirmed by:

Client Date Confirmed by:

Travel Services, Inc. Date

It is Travel Services, Inc. policy not to request annual price increases from our suppliers. However, from time to time we do receive price in-creases. For this reason, prices are not guaranteed until we have a specific signed booking confirmation for your group from our suppliers. July 2005

Authorized clients can view current rate and availability information by accessing their online accounts.

 
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