Services Offered
Dine-around Events

Sample Menus for Trendy Dining

SAMPLE MENUS FOR TRENDY DINING RESTAURANTS
Menus have been included to provide an example of the culinary creations these restaurants have to offer your guests. Once you have advised which restaurant you have selected we will forward group specific function sheets with the precise details of your booking (date, time, quantity of persons, menu, and costs).

AquaViva
Marifito – Assorted Seafood Tower
Mango Mahi Ceviche
or
Salmon Tira Tartare
or
Warm Crab Gordita on Mixed Greens
Fresh Grilled Dorado
Served with Smoky Shrimp Salsa & Coconut Poached Cassava
Or Big BBQ Pork Porterhouse in a Tamarind Rub
Served with Ripe Fried Plantain and ‘Guiso Verde’
Or BBQ Caribbean Prawns
Served with Stewed Basmati Rice with Crab
Chef’ Choice of Dessert
Coffee and Soda

Amadeus
“Antojitos Puertorriqueños”
Sampler of:
Amadeus Dumplings with Guava Sauce
Arrow Root (Yautía) Cakes with Tomato Sauce
Corn Fritters (Sorullitos) with Mozzarella Cheese
Rice Dumplings filled with Parmesan Cheese
Caviar over Fried Plantain (Tostones)
Shrimp in Garlic Sauce served with “Tostones” (Fried Plantains) and Vegetables sautéed in Butter
Puff Pastry with Prosciutto, Spanish Sausage, Salami, Onion Confit and Mozzarella Cheese
Tortellini in Porcini Mushroom Cream with Bacon
Vanilla and Cream Cheese Custard “Flan”
Puerto Rican espresso coffee

Parrot Club
Passed Hors D’oeuvres
Soup of the Day
Or Mixed Green Salad with Sour Orange and Garlic Vin-aigrette
Braised Spiced Pork Roast with Fufu Cubano
or
Seared Salmon served with Fried Pork Cracklings Ri-sotto Tomato Chimichurri
or
Chicken Kabobs in a Chile BBQ Sauce with Local Stewed Rice & Black Beans
Coconut Tres Leches
or
Brownie served with Candied Milk Sauce
Coffee and Soft Drinks (2 per person)

Trois Cent Onze
Mango and Crab Salad
Or
Duck Foie Gras Terrine with Caramelized Pear Marmalade
or
Escargot sautéed with Mushrooms in a Garlic Veal Reduction served in Puff Pastry
Fresh Cod Fish Filet with Cream of Saffron and Sautéed String Beans with Sun-dried Tomatoes
Or
Grilled Marinated Chicken Breast with Cream of Coriander and Potato Gratin
or
Sirloin Steak with Madeira sauce and creamy mashed potato
Coffee and Soft Drinks (2 per person)

Kudeta
Cuba Libre Cured Salmon Roll Salad
Thinly Sliced In-House Cured Salmon, Rolled with Alfalfa Sprouts, Avocado, marinated Mango, Cucumber, Salmon Roe & Crème Fraîche
Caribbean Bouillabaisse
Lobster Tail, Shrimp, Scallops, Clams and Grouper sim-mered in a fragrant Saffron-Coconut Broth
Or House Smoked Tenderloin Center Cut Medallion
Maple Smoked to Order then Grilled CAB Tenderloin, Baby Bok Choy, Yautía Roesti & Wasabi Demi Glace
Bittersweet Chocolate Molten Cake
Basil-Mint Ice Cream
Or Carrot-Parsnip Cake
Cream Cheese Yogurt Gelato
Or Guava Crème Brulee
Queso de hoja del país salsa

Baru
Mixed greens with Fresh Mango and Balsamic Vinaigrette
Or Fresh Mahi Mahi Ceviche
Or Buffalo Mozzarella Napoleon, marinated roasted peppers, fresh tomatoes and olives in basil Mojito
Yucafongo and Shrimp Skewers with Sesame and Orange Glaze
Or Mushroom Risotto with Goat Cheese or Parmesan Cheese
Or Sliced Filet Mignon served with Horseradish Mash Potatoes & Wine Sauce
Coffee Tiramisu
or
Strawberry Tiramisu
or
“Three Milks” Cake
Coffee & Tea Service
Bread & Butter

Authorized clients can view current rate and availability information by accessing their online accounts.